Baked Feta Cheese ~ my recipe

Hello everyone!!

It's been a crazy year....maybe the longest break I ever had from my blog. Many things have happened, I'm now back in Colorado with my family probably for good. I will always keep California in my heart as well as all the wonderful places and people I've encountered these last 11 years. My new daily routine helps me now to go back to writing and posting things I like, here on my blog. 

As you already know, cooking is one of my favorite hobbies, I love to share my recipes and try new things. Yesterday I tried a NEW one!! It's a Greek dish. I've never been to Greece, I've seen many pictures of the beautiful sea, which reminds me of the sea where I grew up in the South of Italy.. {it's only 300 miles from my hometown...}

Milos, Greece

Gorgeous, isn't it? So...with images like this in my head, dreaming to be floating on those crystal waters, I decided to cook one of their typical dishes: Baked Feta Cheese.
It's incredibly simple and so delicious!

This is the one I did

All you need is this {it serves 1 or 2 people} :

• FETA cheese, 8 ounces (not crumbled)
• Extra Virgin OLIVE OIL, a generous drizzle
• Kalamata Olives, a handful (I used green olives, they were also good)
• 1 Red Onion, thinly sliced
• 2 Ripe Tomatoes, sliced
• Salt
• Oregano

1. Drizzle a baking dish with the olive oil, add the sliced onion, tomatoes and olives. Add a little salt and oregano.
2. Add the whole piece of Feta cheese on top of the veggies. Sprinkle some oil and oregano on top.
3. Bake for 1 hour in oven at 350 degrees.
4. Enjoy with a piece of bread!

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Buon appetito!!!

Let me know if you try this dish and how it came out! I'd love to hear!

Love for now.

xoxo,

Madeleines Cookie Recipe

Bonjour!!!

Yes, this is the proper way to start this blog-post as today I'm going to share with you one of my signature recipes.... the Madeleines Cookies, those delicious French little pastries, or soft cookies; I love them so much and they are a big success every time I have guests.

I made them this morning and I took pictures to give you a step-by-step photo-recipe. Are you ready?

Here it is!

Recipe for 12 cookies

INGREDIENTS

• 2 EGGS
• 2 tbsp SUGAR
• 2 tbsp POWDER SUGAR
• 1 tsp VANILLA EXTRACT
• 1 tsp ALMOND EXTRACT
• 1/4 cup SELF-RAISING FLOUR
• 1/4 cup regular FLOUR
• 6 tbsp BUTTER
• 1 tbsp HOT WATER
• extra powder sugar for dusting

 

Mix eggs, both sugars and extracts until smooth.

 

Add both flours, sifted together, and keep mixing.

 Melt the butter and slowly add it to the batter, also the water.

 

Pour the batter into a Madeleines` pan. After having carefully buttered and floured it.

 

Cook in preheated oven at 400 F degrees for 10 minutes.

You will see that a little dome will form on top of the cookie...that's a perfect result! They are so good with a cup of tea or coffee. The only indispensable tool is the Madeleines' pan, if you don't have one you can find it here:

Let me know how they come out!!!

xoxo,

This recipe is my own and as an amazon affiliate, I will receive a small commission if you click and buy from my links. Thank you!

Italian Traditions: Croccante Recipe

Today is August 26th!!! And for somebody like me who grew up in Lecce {in Apulia, South of Italy} this day only means "Town-Fair"! It's the day in which the Catholic Church celebrates St. Oronzo, which is the Patron, protector, of my town {each city in Italy has a different Saint who protects the town}. The Fair starts on the 24th and ends the 26th at night with beautiful fireworks. The city is decorated with lights of all kinds and shapes. When you walk at night through the old streets of the city.. it's just a fantastic experience! There is music playing from some of the hundreds of "bancarelle", the stands selling different items... food, books, jewels, clothes... anything! 

These gorgeous pictures were taken the other night by one of my friends from Lecce.. you can see the Roman Amphitheater and all the lights in the back {and St. Oronzo's statue on top of the column!}. 

And down here..some of the lights.

One of things I miss the most every year is the so called "cupeta" {in my dialect} or "croccante" {in Italian}. It's a delicious treat made entirely of sugar and almonds.

So, this morning I woke up thinking of it... and I decided to make it!! I want my children to taste its deliciousness and to learn about some of my traditions...

I have to say that I never made it before.. but it came out really good and crunchy.. as it should be {the word Croccante means CRUNCHY!}. Here it is!!

If you want to make it you just need:

• 2 cups of sugar 
• 1 splash of water 
• 4 oz. of peeled almonds (I used the slivered ones)

1. Toast the almonds. You can use the oven or you can sautee' them on a non-stick skillet, until golden.
2. Put the almonds on a piece of paper-wax inside a medium metal container (or a pyrex).
3. Melt the sugar with the water in a "thick-base" sauce-pan at a medium-low heat. It will take a few minutes. Just be patient. The sugar will crystallize and then melt in a brownish gluey sauce. 
4. Pour the caramel sauce on top of the almonds RIGHT AWAY covering them completely.
5. Let it cool down.
6. Finally, peel the paper off the croccante and cut in pieces. Enjoy!! and don't break your teeth!!!!! :))

Here's the recipe in pictures:

       

                         

Et Voila'!!

♥

P.S.

This post is linked to the beautiful blog Create.Craft.Love. 

Please go check out some other great blogs participating in this Party!

:)

Fresh from the Garden.

~~~~I can't believe it's already August!!!~~~~ 

One of my favorite months.. it reminds me of the summer vacations spent on the beach in Italy. So, today I looked in my friends' garden and I found 3 Zucchini Flowers!! They told me I could pick them, as they don't eat them.. well... that's exactly what I did!! I LOVE zucchini flowers!! It's an ingredient found mostly in the Roman cuisine, they fry them or put them on pizzas as a topping. 

{So delicious!!!}

I like them fried and I decided to take pictures to show all of you this wonderful and easy recipe. It is a great side dish, appetizer or yummi snack!

FRIED ZUCCHINI FLOWERS 

(Fiori di Zucchina fritti)

This is what you need:

• 5 or 6 large zucchini flowers
• 2 eggs
• 1 tbsp flour
• 1 splash of water
• 1 pinch of salt
• vegetable oil 

Wash the flowers very gently, detach the little stem inside the flower (and throw it away). 

Prepare the egg-batter mixing the eggs with a pinch of salt, add the flour and mix well until creamy. Add a splash of cold water and keep stirring until smooth. 

Dip the flower in the batter and fry it in a saucepan with hot oil until golden on both sides.

Let the cooked flowers rest on paper towel to absorb the extra oil. Serve warm.

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