~But first Coffee...

Buongiorno!!

I was reflecting on traditions and the importance to pass it on to your children. Last Sunday was the feast of St. Joseph (father of Jesus), in Italy is a big deal because that's when Father's Day is celebrated. I have to explain it to my children every year, as in the United States Father's Day is celebrated sometimes in June, I think, and for sure not on the feast of a saint, as it's not a catholic country. 

One tradition that for sure I will never change is the way I make coffee! There's million of coffee drinkers around the world and I think Italians are the most picky. I know because I'm one of them.

This is the way I make coffee:

 As you can see I used a specific machine (mine is electric), it's called MOKA. Yes, that's what you're going to get if you order a "mocha" in an Italian cafe. :)

The result is a thick, extremely dark, luscious coffee. You can mix it with milk (= Caffelatte) or with a foamy milk (=Cappuccino) or just drink it as it is. 

I don't use any type of coffee for my Moka machine, it has to be Italian, because of the way it's grounded and the flavor. My favorite brand is Lavazza {pron. LAH-VAH-TSA}.

If you are interested in authentic Italian coffee and you would like to use my Moka machine you can order yours here:

Once you'll start to make this type of coffee you won't like it any other way!! Trust me.

Now excuse me if I go drink some...

xoxo,

Coffee Date.

All those who know me can tell you how much I love coffee, my day doesn't start well if I don't drink a huge cup of Caffe'-latte {an easy version of cappuccino, basically espresso & milk with no froth}. And I love "coffee-dates", there's nothing better than a chit-chat with a good friend while sipping a delicious coffee.

If today you were over at my house to have a cup of coffee, I would show you how I make my Cappuccino. 

You need real espresso, when I say real I mean Italian.. :) Italian brands are sold in almost every american grocery store {I'm sooo happy about that!! I used to have my Mom sending me coffee from Italy!}, the most common are Lavazza and Illy Caffe'. 

Once you have made a strong espresso, warm up the milk {I know it's more fat, but whole milk is the best!} and froth it.. I use my "frother-pot" that I bought in Italy, but you can find something like this in different stores, I used to have it and it works really well.

Pour the coffee in your cup, add some sugar, if you like it sweet like I do, then add the milk with the froth on top. I like to sprinkle it with powder cocoa! Et voila'!  Deeelicioussss!!! ♥

Here's a little picture-collage I made for you:

..You can link your "coffee-date story" at this fabulous blog post by Alissa from Rags to Stitches!..